Guar Gum Powder FCC

Guar Gum Powder FCC

6.00 - 51.00 USD ($)/Kilograms

Product Details:

  • Type Fresh Herbs
  • Treatments & Functions Herbal Products
  • Age Group For Adults
  • Storage Instructions Dry Place
  • Click to View more
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Guar Gum Powder FCC Price And Quantity

  • 6.00 - 51.00 USD ($)/Kilograms
  • 25 Kilograms

Guar Gum Powder FCC Product Specifications

  • Herbal Products
  • Fresh Herbs
  • Dry Place
  • For Adults

Guar Gum Powder FCC Trade Information

  • Days after Acceptance (DA) Delivery Point (DP) Telegraphic Transfer (T/T)
  • 10000 Kilograms Per Month
  • 1 Week
  • Yes
  • Contact us for information regarding our sample policy
  • Drum
  • Western Europe Central America Eastern Europe Middle East South America Asia North America Australia Africa

Product Description

Specifications

Guar gum, also known as Gum cyamopsis or guar flour, is derived from the ground endosperm of the seed of the guar plant, Cyamop

NUMBERE-412E-412E-412E-412
Mesh40.60100200200
APPEARANCEoff-white Powderoff-white Powderoff-white Powderoff-white Powder
MOISTURE12% Max.12% Max.12% Max.12% Max.
PROTEIN
(N X 6.25)
5% Max.5% Max.5% Max.5% Max.
ASH1.0% Max.1.0% Max.1.0% Max.1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)3% Max.3% Max.3% Max.3% Max.
GUM CONTENT
(by difference)
80% Min.80% Min.80% Min.80% Min.
pH
(1% Solution)
5.56.55.56.55.56.55.56.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25C, Spindle No. 4, 20 rpm)2000 CPS Min.3000 CPS Min.3500 CPS Min.5000 CPS Min,
Total Plate Count (/gram)< 5000< 5000< 5000< 5000
Yeast and moulds (/gram)< 500< 500< 500< 500
ColiformsNegativeNegativeNegativeNegative
SalmonellaNegativeNegativeNegativeNegative
BRAND & GRADE NAMESIL 3/35SIL3/50SIL 2/60SIL 2/70
E. NUMBERE-412E-412E-412E-412
Mesh300300200200
APPEARANCEoff-white Powderoff-white Powderoff-white Powderoff-white Powder
MOISTURE12% Max.12% Max.10% Max.10% Max.
PROTEIN
(N X 6.25)
5% Max.5% Max.5% Max.5% Max.
ASH1.0% Max.1.0% Max.1.0% Max.1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)3% Max.3% Max.3% Max.3% Max.
GUM CONTENT
(by difference)
80% Min.80% Min.80% Min.80%Min.
pH
(1% Solution)
5.56.55.5-6.55.5-6.55.56.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25C, Spindle No. 4, 20 rpm)3500 CPS Min.5000 CPS Min.6000 CPS Min.7000 CPS Min.
Total Plate Count (/gram)< 5000< 5000< 5000< 5000
Yeast and moulds (/gram)< 500< 500< 500< 500
ColiformsNegativeNegativeNegativeNegative
SalmonellaNegativeNegativeNegativeNegative
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