Guar Gum

Guar Gum

8.00 - 53.00 USD ($)/Kilograms

Product Details:

  • Type Fresh Herbs
  • Treatments & Functions Herbal Products
  • Age Group For Adults
  • Storage Instructions Dry Place
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Guar Gum Price And Quantity

  • 8.00 - 53.00 USD ($)/Kilograms
  • 25 Kilograms

Guar Gum Product Specifications

  • Fresh Herbs
  • Dry Place
  • For Adults
  • Herbal Products

Guar Gum Trade Information

  • Days after Acceptance (DA) Delivery Point (DP) Telegraphic Transfer (T/T)
  • 10000 Kilograms Per Month
  • 1 Week
  • Yes
  • Contact us for information regarding our sample policy
  • Drum
  • Australia North America Eastern Europe Western Europe Africa Middle East South America Asia Central America

Product Description

Specifications

Guar gum, also known as Gum cyamopsis or guar flour, is derived from the ground endosperm of the seed of the guar plant, Cyamop

NUMBERE-412E-412E-412E-412
Mesh40.60100200200
APPEARANCEoff-white Powderoff-white Powderoff-white Powderoff-white Powder
MOISTURE12% Max.12% Max.12% Max.12% Max.
PROTEIN
(N X 6.25)
5% Max.5% Max.5% Max.5% Max.
ASH1.0% Max.1.0% Max.1.0% Max.1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)3% Max.3% Max.3% Max.3% Max.
GUM CONTENT
(by difference)
80% Min.80% Min.80% Min.80% Min.
pH
(1% Solution)
5.56.55.56.55.56.55.56.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25C, Spindle No. 4, 20 rpm)2000 CPS Min.3000 CPS Min.3500 CPS Min.5000 CPS Min,
Total Plate Count (/gram)< 5000< 5000< 5000< 5000
Yeast and moulds (/gram)< 500< 500< 500< 500
ColiformsNegativeNegativeNegativeNegative
SalmonellaNegativeNegativeNegativeNegative
 
 
BRAND & GRADE NAMESIL 3/35SIL3/50SIL 2/60SIL 2/70
E. NUMBERE-412E-412E-412E-412
Mesh300300200200
APPEARANCEoff-white Powderoff-white Powderoff-white Powderoff-white Powder
MOISTURE12% Max.12% Max.10% Max.10% Max.
PROTEIN
(N X 6.25)
5% Max.5% Max.5% Max.5% Max.
ASH1.0% Max.1.0% Max.1.0% Max.1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)3% Max.3% Max.3% Max.3% Max.
GUM CONTENT
(by difference)
80% Min.80% Min.80% Min.80%Min.
pH
(1% Solution)
5.56.55.5-6.55.5-6.55.56.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25C, Spindle No. 4, 20 rpm)3500 CPS Min.5000 CPS Min.6000 CPS Min.7000 CPS Min.
Total Plate Count (/gram)< 5000< 5000< 5000< 5000
Yeast and moulds (/gram)< 500< 500< 500< 500
ColiformsNegativeNegativeNegativeNegative
SalmonellaNegativeNegativeNegativeNegative
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