Guar Gum Powder

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Guar Gum Powder

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Product Code : Guar Gum Powder

Brand Name : silverlince chemicals

Price And Quantity

Minimum Order Quantity
25 Kilograms
Price Range
5.00 - 50.00 USD ($)/Kilograms

Product Specifications

Type
Fresh Herbs
Treatments & Functions
Herbal Products

Age Group
For Adults
Storage Instructions
Dry Place

Product Description

In the last few years we have established ourselves as one of the most prominent organizations engaged in offering Guar Gum Powder. In food industry this product is highly used. This powder increases dough yield, greater resiliency and improves texture & shelf life of food items. We process this powder in hygienic manner at our sound processing unit. To ensure safe and easy transportation, we pack this Guar Gum Powder in air tight materials.

Features:

Food grade
Off white powder
Extended shelf life

Specifications

Guar gum, also known as Gum cyamopsis or guar flour, is derived from the ground endosperm of the seed of the guar plant, Cyamop

NUMBER	E-412	E-412	E-412	E-412
Mesh	40.60	100	200	200
APPEARANCE	off-white Powder	off-white Powder	off-white Powder	off-white Powder
MOISTURE	12% Max.	12% Max.	12% Max.	12% Max.
PROTEIN (N X 6.25)	5% Max.	5% Max.	5% Max.	5% Max.
ASH	1.0% Max.	1.0% Max.	1.0% Max.	1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)	3% Max.	3% Max.	3% Max.	3% Max.
GUM CONTENT (by difference)	80% Min.	80% Min.	80% Min.	80% Min.
pH (1% Solution)	5.5â€“6.5	5.5â€“6.5	5.5â€“6.5	5.5â€“6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25Â°C, Spindle No. 4, 20 rpm)	2000 CPS Min.	3000 CPS Min.	3500 CPS Min.	5000 CPS Min,
Total Plate Count (/gram)	< 5000	< 5000	< 5000	< 5000
Yeast and moulds (/gram)	< 500	< 500	< 500	< 500
Coliforms	Negative	Negative	Negative	Negative
Salmonella	Negative	Negative	Negative	Negative

BRAND & GRADE NAME	SIL 3/35	SIL3/50	SIL 2/60	SIL 2/70
E. NUMBER	E-412	E-412	E-412	E-412
Mesh	300	300	200	200
APPEARANCE	off-white Powder	off-white Powder	off-white Powder	off-white Powder
MOISTURE	12% Max.	12% Max.	10% Max.	10% Max.
PROTEIN (N X 6.25)	5% Max.	5% Max.	5% Max.	5% Max.
ASH	1.0% Max.	1.0% Max.	1.0% Max.	1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)	3% Max.	3% Max.	3% Max.	3% Max.
GUM CONTENT (by difference)	80% Min.	80% Min.	80% Min.	80%Min.
pH (1% Solution)	5.5â€“6.5	5.5-6.5	5.5-6.5	5.5â€“6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25Â°C, Spindle No. 4, 20 rpm)	3500 CPS Min.	5000 CPS Min.	6000 CPS Min.	7000 CPS Min.
Total Plate Count (/gram)	< 5000	< 5000	< 5000	< 5000
Yeast and moulds (/gram)	< 500	< 500	< 500	< 500
Coliforms	Negative	Negative	Negative	Negative
Salmonella	Negative	Negative	Negative	Negative