In the last few years we have established ourselves as one of the most prominent organizations engaged in offering Guar Gum Powder. In food industry this product is highly used. This powder increases dough yield, greater resiliency and improves texture & shelf life of food items. We process this powder in hygienic manner at our sound processing unit. To ensure safe and easy transportation, we pack this Guar Gum Powder in air tight materials.
Features:
NUMBER | E-412 | E-412 | E-412 | E-412 |
Mesh | 40.60 | 100 | 200 | 200 |
APPEARANCE | off-white Powder | off-white Powder | off-white Powder | off-white Powder |
MOISTURE | 12% Max. | 12% Max. | 12% Max. | 12% Max. |
PROTEIN (N X 6.25) |
5% Max. | 5% Max. | 5% Max. | 5% Max. |
ASH | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. |
ACID INSOLUBLE RESIDUE(A.I.R.) | 3% Max. | 3% Max. | 3% Max. | 3% Max. |
GUM CONTENT (by difference) |
80% Min. | 80% Min. | 80% Min. | 80% Min. |
pH (1% Solution) |
5.5â6.5 | 5.5â6.5 | 5.5â6.5 | 5.5â6.5 |
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) | 2000 CPS Min. | 3000 CPS Min. | 3500 CPS Min. | 5000 CPS Min, |
Total Plate Count (/gram) | < 5000 | < 5000 | < 5000 | < 5000 |
Yeast and moulds (/gram) | < 500 | < 500 | < 500 | < 500 |
Coliforms | Negative | Negative | Negative | Negative |
Salmonella | Negative | Negative | Negative | Negative |
BRAND & GRADE NAME | SIL 3/35 | SIL3/50 | SIL 2/60 | SIL 2/70 |
E. NUMBER | E-412 | E-412 | E-412 | E-412 |
Mesh | 300 | 300 | 200 | 200 |
APPEARANCE | off-white Powder | off-white Powder | off-white Powder | off-white Powder |
MOISTURE | 12% Max. | 12% Max. | 10% Max. | 10% Max. |
PROTEIN (N X 6.25) |
5% Max. | 5% Max. | 5% Max. | 5% Max. |
ASH | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. |
ACID INSOLUBLE RESIDUE(A.I.R.) | 3% Max. | 3% Max. | 3% Max. | 3% Max. |
GUM CONTENT (by difference) |
80% Min. | 80% Min. | 80% Min. | 80%Min. |
pH (1% Solution) |
5.5â6.5 | 5.5-6.5 | 5.5-6.5 | 5.5â6.5 |
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) | 3500 CPS Min. | 5000 CPS Min. | 6000 CPS Min. | 7000 CPS Min. |
Total Plate Count (/gram) | < 5000 | < 5000 | < 5000 | < 5000 |
Yeast and moulds (/gram) | < 500 | < 500 | < 500 | < 500 |
Coliforms | Negative | Negative | Negative | Negative |
Salmonella | Negative | Negative | Negative | Negative |