Garlic oil BP /FCC Grade

Garlic oil BP /FCC Grade

7.00 - 65.00 USD ($)/Kilograms

Product Details:

X

Garlic oil BP /FCC Grade Price And Quantity

  • 7.00 - 65.00 USD ($)/Kilograms
  • 25 Kilograms

Garlic oil BP /FCC Grade Product Specifications

  • Sharp
  • 99 %
  • Salty

Garlic oil BP /FCC Grade Trade Information

  • Delivery Point (DP) Telegraphic Transfer (T/T) Days after Acceptance (DA)
  • 10000 Kilograms Per Month
  • 1 Week
  • Yes
  • Contact us for information regarding our sample policy
  • Australia North America Central America Eastern Europe Middle East South America Asia Africa

Product Description

We have been recognized amongst the leading organizations engaged in offering Garlic oil. It is produced by steam distillation of the crushed garlic, the bulbs of Allium Sativum. This oil has antibacterial, antiseptic as well as anti-hypertensive properties. The oil prevents infections as well as being useful in treating cases of colds, bronchitis as well as flu symptoms. Garlic oil helps in rejuvenating the body and relieving it of tiredness. We offer this oil at affordable prices.

Features:

  • Superior therapeutic properties
  • Pale yellow to red orange liquid
  • Pungent garlic odor

Listing Description

Garlic Oil is produced by steam distillation of the crushed garlic, the bulbs of Allium Sativum

Garlic Oil is produced by steam distillation of the crushed garlic, the bulbs of Allium Sativum which is grown all over the world in temperate areas.

Detailed Description

Tests

Specification

Method

Organoleptic Characteristics

Appearance

Clear yellow liquid

In house method

Odour

Fried, roasted and sulphury

In house method

Specific gravity

0.850 to 0.950

FCC VIIth Edition

Refractive index

1.400 to 1.500

FCC VIIth Edition

Physico-chemical Characteristics

Solubility

Soluble in oil

In house method

Heavy metals

Lead

<5 ppm

AOAC 16th Edition

Arsenic

<3 ppm

AOAC 16th Edition

Cadmium

<1 ppm

AOAC 16th Edition

Mercury

<1 ppm

AOAC 16th Edition

Microbiology

Total plate count

<10 cfu/gm

BAM, online January 2001

Total yeast and mould count

<10 cfu/gm

BAM, online January 2001

E.coli

<3 MPN/gm

BAM, online September 2002

Salmonella

Absent in 25g

BAM, online December 2007

 

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