Guar Gum Powder

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Guar Gum Powder

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Product Code : SC290654

Brand Name : Silverline

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Product Specifications

Product Description

Guar Gum Powder Food Grade

Guar gum, also known as Gum cyamopsis or guar flour, is derived from the ground endosperm of the
seed of the guar plant, Cyamop

NUMBER	E-412	E-412	E-412	E-412
Mesh	40.60	100	200	200
APPEARANCE	off-white Powder	off-white Powder	off-white Powder	off-white Powder
MOISTURE	12% Max.	12% Max.	12% Max.	12% Max.
PROTEIN (N X 6.25)	5% Max.	5% Max.	5% Max.	5% Max.
ASH	1.0% Max.	1.0% Max.	1.0% Max.	1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)	3% Max.	3% Max.	3% Max.	3% Max.
GUM CONTENT (by difference)	80% Min.	80% Min.	80% Min.	80% Min.
pH (1% Solution)	5.56.5	5.56.5	5.56.5	5.56.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25C, Spindle No. 4, 20 rpm)	2000 CPS Min.	3000 CPS Min.	3500 CPS Min.	5000 CPS Min,
Total Plate Count (/gram)	< 5000	< 5000	< 5000	< 5000
Yeast and moulds (/gram)	< 500	< 500	< 500	< 500
Coliforms	Negative	Negative	Negative	Negative
Salmonella	Negative	Negative	Negative	Negative

BRAND & GRADE NAME	SIL 3/35	SIL3/50	SIL 2/60	SIL 2/70
E. NUMBER	E-412	E-412	E-412	E-412
Mesh	300	300	200	200
APPEARANCE	off-white Powder	off-white Powder	off-white Powder	off-white Powder
MOISTURE	12% Max.	12% Max.	10% Max.	10% Max.
PROTEIN (N X 6.25)	5% Max.	5% Max.	5% Max.	5% Max.
ASH	1.0% Max.	1.0% Max.	1.0% Max.	1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)	3% Max.	3% Max.	3% Max.	3% Max.
GUM CONTENT (by difference)	80% Min.	80% Min.	80% Min.	80%Min.
pH (1% Solution)	5.56.5	5.5-6.5	5.5-6.5	5.56.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25C, Spindle No. 4, 20 rpm)	3500 CPS Min.	5000 CPS Min.	6000 CPS Min.	7000 CPS Min.
Total Plate Count (/gram)	< 5000	< 5000	< 5000	< 5000